Menu — Osteria Mamma | Authentic Veneto Italian

To Begin

Antipasti

Bruschetta al Pomodoro

Grilled Tuscan bread, heirloom tomatoes, fresh basil, garlic, extra-virgin olive oil

$12

Burrata con Prosciutto

Fresh burrata, Prosciutto di Parma, roasted stone fruit, arugula, aged balsamic

$18

Fritto Misto

Lightly battered calamari, shrimp, and seasonal vegetables, lemon aioli

$17

Carpaccio di Manzo

Thinly sliced beef tenderloin, capers, arugula, lemon, shaved Parmigiano Reggiano

$18

Polenta Fritta

Crispy polenta sticks, Gorgonzola fonduta dip — a Northern Italian classic

$13

Tagliere della Casa

Chef's selection of house-cured salumi, Italian cheeses, mostarda, grilled bread

$24

Soups & Salads

Zuppe & Insalate

Minestrone della Mamma

House vegetable soup, cannellini beans, Parmigiano rind, seasonal garden vegetables

$12

Ribollita Toscana

Tuscan bread soup, cavolo nero, white beans, day-old bread, olive oil

$13

Insalata Mista

Mixed greens, shaved fennel, radish, cherry tomatoes, lemon vinaigrette

$11

Insalata di Cesare

Romaine hearts, house Caesar dressing, focaccia croutons, Parmigiano

$13

Fresh Pasta

Paste

All pasta made in-house daily. Gluten-free pasta available +$3.

Mamma's note: "In the Veneto, we eat polenta as often as pasta. Don't skip it."

Ravioli di Brasato

Short rib ravioli, cognac wild mushroom cream sauce, fresh thyme, shaved truffle

$28

Tagliatelle ai Funghi

Fresh egg tagliatelle, wild mushroom ragù, porcini, truffle oil, Parmigiano

$22

Bigoli in Salsa

Thick whole wheat pasta, onion and anchovy sauce — a classic Veneto dish

$19

Gnocchi al Gorgonzola

House potato gnocchi, Gorgonzola dolce, walnut, pear, honey

$21

Spaghetti alle Vongole

Spaghetti, Manila clams, white wine, garlic, chili, parsley

$25

Polenta Morbida con Ragù

Creamy soft polenta, slow-braised pork ragù, gremolata — the Veneto on a plate

$20

Rigatoni all'Amatriciana

Guanciale, San Marzano tomatoes, Pecorino Romano, black pepper

$20

Main Courses

Secondi

Osso Buco alla Milanese

Slow-braised veal shank, saffron risotto, gremolata — requires 25 min preparation

$42

Branzino al Forno

Whole roasted European sea bass, lemon, capers, olives, cherry tomatoes, white wine

$36

Pollo alla Panna

Sautéed chicken breast, cream sauce, mushrooms, prosciutto, fresh sage — Mamma's recipe

$28

Costolette d'Agnello

Herb-crusted lamb chops, rosemary-garlic jus, roasted vegetables

$44

Saltimbocca alla Romana

Veal scallopine, Prosciutto di Parma, fresh sage, white wine butter sauce

$34

Sides

Contorni

Polenta Morbida

Creamy Parmigiano polenta, butter

$9

Spinaci Saltati

Sautéed spinach, garlic, extra-virgin olive oil

$8

Patate al Rosmarino

Crispy roasted potatoes, rosemary, sea salt

$8

Pane della Casa

House bread, herb olive oil for dipping

$5

Desserts

Dolci

House-made gelato and pastries. Homemade limoncello available as a digestif.

Tiramisù della Mamma

Mamma Loredana's original recipe — espresso-soaked ladyfingers, mascarpone, dark cocoa

$13

Gelato Artigianale

Two scoops house-made gelato — ask your server for today's flavors

$9

Panna Cotta

Vanilla panna cotta, mixed berry coulis, candied pistachios

$11

Cannolo Siciliano

House-made ricotta filling, chocolate chip, candied orange zest, pistachios

$10

Limoncello della Casa

House-made Amalfi lemon limoncello, served chilled — digestif

$9